GUSTO is a Spanish catering business specialising in markets, private events and festivals.
We prepare all sorts of Spanish recipes, from paella to churros, gazpacho, sangria and much more. Browse our most recent recipes here.
Cordon bleu trained Head Chef Andrew Kai has worked with Marcus Wareing and at the double Rosette restaurant Daphne’s in London. He had stints at Jardine and The Roundhouse in Cape Town before starting GUSTO with Matthew Freemantle.
“I salute and pay tribute to GUSTO. The paella specialists in Cape Town.” Ignacio García-Valdecasas Fernández, Cónsul General of Spain in South Africa.