Lime plays a crucial role in the world of tequila, serving as a traditional and popular accompaniment to this beloved Mexican spirit. When it comes to enjoying tequila, the citrusy and tangy flavor of lime is often used to complement and enhance the taste of the spirit. The ritual of drinking tequila with lime and salt is a common practice, where the lime is typically used to take the edge off the strong taste of the alcohol.

Salt plays a crucial role in enhancing the drinking experience of tequila,in addition to its role in the traditional tequila shot ritual, salt is also commonly used to enhance the flavor profile of tequila-based cocktails.

Grown in Tequila, Mexico. Tequila is a traditional distilled alcoholic beverage made from the agave plant, specifically the blue agave variety. This spirit, known simply as Tequila, is renowned worldwide for its unique flavor profile and cultural significance. The production of Tequila involves harvesting the mature agave plants, roasting their hearts, or piñas, to release their sugars, fermenting the juice, and distilling the liquid to create the final product

Local, South African distilled Blue Agave Spirit

Grapefruit plays a significant role in enhancing the flavor profile of tequila spirit. When grapefruit is added to tequila, it imparts a refreshing and citrusy note that complements the natural agave flavors found in the spirit. The tangy and slightly bitter taste of grapefruit adds a zesty twist to the tequila, creating a well-balanced and complex flavor profile.